Mushroom Brown Arborio Rice Risotto

    Unlike white Arborio rice, our Brown Arborio Rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual […]

By |March 8th, 2016|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Mushroom Brown Arborio Rice Risotto

Easy Cajun Dirty Rice Jambalaya

We all need more 1-pot meals for our busy weeknight schedules. This recipe is ready in about half an hour and offers a simple way to spice up your routine. Easy Cajun Dirty Rice Jambalaya […]

By |September 25th, 2015|Main Dish, Recipes|Comments Off on Easy Cajun Dirty Rice Jambalaya

Porcini Risotto Pizza

This oddly satisfying and unique pizza recipe is actually a perfect use of leftover risotto. If using risotto from the fridge simply re-heat with the heavy cream until smooth and spreadable. Porcini Risotto Pizza Ingredients […]

By |September 25th, 2015|Appetizer, Main Dish, Recipes|Comments Off on Porcini Risotto Pizza

Roasted Lamb Loin with Porcini Risotto

Lamb is an oft-overlooked option for easy weeknight meals which is a shame. It is a marvelously flavorful protein around which many different meals can be built. This recipe is an elevated but still easy-to-make […]

By |September 25th, 2015|Main Dish, Recipes|Comments Off on Roasted Lamb Loin with Porcini Risotto
  • Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta
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    Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta Cheese

Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta Cheese

This recipe combines three delicious flavors and textures. The crisp, salty prosciutto is a great counterpoint to the slightly tender, almost sweet risotto. The creamy smooth ricotta cheese helps blend it all together. Butternut Squash […]

By |September 25th, 2015|Main Dish, Recipes, Side Dish|Comments Off on Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta Cheese
  • Roasted PorK Tenderloi with Brussel Sprouts and Butternut Squash Risotto
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    Roasted Pork Tenderloin with Brussels Sprouts and Butternut Squash Risotto

Roasted Pork Tenderloin with Brussels Sprouts and Butternut Squash Risotto

This is an easy way to put great-tasting, restaurant-quality food on your dinner table in less than an hour. Roasting the boneless pork loin this way is a great short cut to moist, tender meat. […]

By |September 25th, 2015|Main Dish, Recipes|Comments Off on Roasted Pork Tenderloin with Brussels Sprouts and Butternut Squash Risotto

Moroccan Couscous with Chickpeas and Roasted Vegetables

This simple, quick side, loaded with roasted vegetables and protein-rich chickpeas, is hearty enough to serve as a vegan main dish and accentuates the delicious sweet and savory spices in our Moroccan Couscous. Moroccan Couscous […]

By |August 3rd, 2015|Recipes, Side Dish, Vegan, Vegetarian|Comments Off on Moroccan Couscous with Chickpeas and Roasted Vegetables

Spicy Peruvian Succotash

  Although typically made with fresh (green) lima beans, succotash is equally delicious with these dried Peruvian Lima Beans. Bacon and sauteed onion lend it richness and depth, while fresh corn, sherry vinegar, tomatoes and […]

By |July 30th, 2015|Recipes, Side Dish|Comments Off on Spicy Peruvian Succotash

Italian Wedding Soup with Turkey Meatballs and Spelt

  This lightened-up version of classic Italian wedding soup trades pork meatballs for turkey and orzo pasta for spelt, without losing any of the flavor and homey comfort of the dish. Spelt, with its chewy, […]

By |July 30th, 2015|Recipes, Soup|Comments Off on Italian Wedding Soup with Turkey Meatballs and Spelt

Farrotto Primavera

  Farrotto is a regional variation on the Italian rice dish risotto. Fresh spring vegetables, a zing of fresh lemon zest and the sharp flavor of Romano cheese lend brightness to the finished dish, which […]

By |July 29th, 2015|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Farrotto Primavera