Porcini Risotto Pizza

This oddly satisfying and unique pizza recipe is actually a perfect use of leftover risotto. If using risotto from the fridge simply re-heat with the heavy cream until smooth and spreadable.
Porcini Risotto Pizza
Ingredients

4 cups […]

By |September 25th, 2015|Appetizer, Main Dish, Recipes|Comments Off on Porcini Risotto Pizza

Habas con Jamon

Habas con Jamon is a common dish in Granada, Spain. Although typically made with fresh fava beans, this simple dish is just as delicious prepared with dried habas. If Serrano ham is unavailable, use […]

By |July 28th, 2015|Appetizer, Recipes|Comments Off on Habas con Jamon

Bacon and Spinach Florentine Risotto Cakes

Our Spinach Florentine Risotto is an ideal base to showcase ingredients with strong flavors of their own. Bacon and spinach are a natural match and the Parmesan cheese makes this crispy cake rich and […]

By |July 28th, 2015|Appetizer, Recipes|Comments Off on Bacon and Spinach Florentine Risotto Cakes

Cannellini Bean and Goat Cheese Spread

This spread takes advantage of the creamy smooth texture shared by cannellini beans and fresh goat cheese. It is great served spread on freshly toasted (or better yet, freshly grilled) slices of a hearty […]

By |July 27th, 2015|Appetizer, Recipes|Comments Off on Cannellini Bean and Goat Cheese Spread

Butternut Squash and Goat Cheese Arancini

 

Named for their shape and color, which are reminiscent of an orange, these traditional Italian stuffed risotto fritters are a delicious appetizer. Slightly tart, creamy goat cheese contrasts nicely with the mild sweetness of […]

By |July 27th, 2015|Appetizer, Recipes|Comments Off on Butternut Squash and Goat Cheese Arancini