Mushroom Brown Arborio Rice Risotto

    Unlike white Arborio rice, our Brown Arborio Rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual […]

By |March 8th, 2016|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Mushroom Brown Arborio Rice Risotto

Easy Cajun Dirty Rice Jambalaya

We all need more 1-pot meals for our busy weeknight schedules. This recipe is ready in about half an hour and offers a simple way to spice up your routine. Easy Cajun Dirty Rice Jambalaya […]

By |September 25th, 2015|Main Dish, Recipes|Comments Off on Easy Cajun Dirty Rice Jambalaya

Porcini Risotto Pizza

This oddly satisfying and unique pizza recipe is actually a perfect use of leftover risotto. If using risotto from the fridge simply re-heat with the heavy cream until smooth and spreadable. Porcini Risotto Pizza Ingredients […]

By |September 25th, 2015|Appetizer, Main Dish, Recipes|Comments Off on Porcini Risotto Pizza

Roasted Lamb Loin with Porcini Risotto

Lamb is an oft-overlooked option for easy weeknight meals which is a shame. It is a marvelously flavorful protein around which many different meals can be built. This recipe is an elevated but still easy-to-make […]

By |September 25th, 2015|Main Dish, Recipes|Comments Off on Roasted Lamb Loin with Porcini Risotto
  • Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta
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    Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta Cheese

Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta Cheese

This recipe combines three delicious flavors and textures. The crisp, salty prosciutto is a great counterpoint to the slightly tender, almost sweet risotto. The creamy smooth ricotta cheese helps blend it all together. Butternut Squash […]

By |September 25th, 2015|Main Dish, Recipes, Side Dish|Comments Off on Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta Cheese
  • Roasted PorK Tenderloi with Brussel Sprouts and Butternut Squash Risotto
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    Roasted Pork Tenderloin with Brussels Sprouts and Butternut Squash Risotto

Roasted Pork Tenderloin with Brussels Sprouts and Butternut Squash Risotto

This is an easy way to put great-tasting, restaurant-quality food on your dinner table in less than an hour. Roasting the boneless pork loin this way is a great short cut to moist, tender meat. […]

By |September 25th, 2015|Main Dish, Recipes|Comments Off on Roasted Pork Tenderloin with Brussels Sprouts and Butternut Squash Risotto

Farrotto Primavera

  Farrotto is a regional variation on the Italian rice dish risotto. Fresh spring vegetables, a zing of fresh lemon zest and the sharp flavor of Romano cheese lend brightness to the finished dish, which […]

By |July 29th, 2015|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Farrotto Primavera

Heirloom Black Rice Congee with Chicken

Congee is a savory rice porridge that is a breakfast staple in China. Either short- or long-grain rice can be used in congee, but we love the striking appearance and mildly sweet, nutty flavor of […]

By |July 28th, 2015|Main Dish, Recipes|Comments Off on Heirloom Black Rice Congee with Chicken

Basic Brown Arborio Risotto

  Unlike white Arborio rice, brown Arborio rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method will […]

By |July 28th, 2015|Main Dish, Recipes, Vegetarian|Comments Off on Basic Brown Arborio Risotto

Cream of Chicken and Cajun Dirty Rice

  Cajun Dirty Rice is a flavorful and only slightly spicy blend of rice with traditional seasonings and vegetables including the “Holy Trinity” of Cajun-Creole cuisine – celery, bell peppers and onions. We designed Cajun […]

By |July 27th, 2015|Main Dish, Recipes|Comments Off on Cream of Chicken and Cajun Dirty Rice