Coconut Bamboo Rice Pudding with Mango

    Short-grained and starchy, with a beautiful pale green color, Bamboo Rice is an irresistible option for rice pudding. This version, which uses coconut milk, is modeled on the Thai dessert staple sticky rice […]

By |July 29th, 2015|Dessert, Recipes, Vegan, Vegetarian|Comments Off on Coconut Bamboo Rice Pudding with Mango

Heirloom Black Rice Congee with Chicken

Congee is a savory rice porridge that is a breakfast staple in China. Either short- or long-grain rice can be used in congee, but we love the striking appearance and mildly sweet, nutty flavor of […]

By |July 28th, 2015|Main Dish, Recipes|Comments Off on Heirloom Black Rice Congee with Chicken

Habas con Jamon

Habas con Jamon is a common dish in Granada, Spain. Although typically made with fresh fava beans, this simple dish is just as delicious prepared with dried habas. If Serrano ham is unavailable, use prosciutto […]

By |July 28th, 2015|Appetizer, Recipes|Comments Off on Habas con Jamon

Artisan Legume Soup with Kale and Bacon

This soup takes full advantage of our Artisan Legume Soup Blend, a custom combination of colorful beans and split peas. Bacon provides the meaty and smoky backbone of the soup, while kale adds a burst […]

By |July 28th, 2015|Recipes, Soup|Comments Off on Artisan Legume Soup with Kale and Bacon

Aged Basmati Rice Salad with Black-Eyed Peas

Rice and beans make for a classic salad for this easy and quick recipe that includes a tasty vinaigrette. Black-Eyed Peas are a hassle free and high protein staple for every kitchen and Aged Basmati […]

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Tri-Colored Couscous with Basil

Made with our Tri-Colored Couscous, this visually pleasing and wonderfully aromatic side dish appeals to multiple senses. With only five ingredients, this beautiful dish is also incredibly simple to make. Tri-Colored Couscous with Basil Ingredients […]

By |July 28th, 2015|Recipes, Side Dish|Comments Off on Tri-Colored Couscous with Basil

Basic Brown Arborio Risotto

  Unlike white Arborio rice, brown Arborio rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method will […]

By |July 28th, 2015|Main Dish, Recipes, Vegetarian|Comments Off on Basic Brown Arborio Risotto

Bacon and Spinach Florentine Risotto Cakes

Our Spinach Florentine Risotto is an ideal base to showcase ingredients with strong flavors of their own. Bacon and spinach are a natural match and the Parmesan cheese makes this crispy cake rich and creamy […]

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Cream of Chicken and Cajun Dirty Rice

  Cajun Dirty Rice is a flavorful and only slightly spicy blend of rice with traditional seasonings and vegetables including the “Holy Trinity” of Cajun-Creole cuisine – celery, bell peppers and onions. We designed Cajun […]

By |July 27th, 2015|Main Dish, Recipes|Comments Off on Cream of Chicken and Cajun Dirty Rice

Cannellini Bean and Goat Cheese Spread

This spread takes advantage of the creamy smooth texture shared by cannellini beans and fresh goat cheese. It is great served spread on freshly toasted (or better yet, freshly grilled) slices of a hearty sourdough […]

By |July 27th, 2015|Appetizer, Recipes|Comments Off on Cannellini Bean and Goat Cheese Spread