Mushroom Brown Arborio Rice Risotto

 

 
Unlike white Arborio rice, our Brown Arborio Rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method […]

By |March 8th, 2016|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Mushroom Brown Arborio Rice Risotto
  • Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta
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    Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta Cheese

Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta Cheese

This recipe combines three delicious flavors and textures. The crisp, salty prosciutto is a great counterpoint to the slightly tender, almost sweet risotto. The creamy smooth ricotta cheese helps blend it all together.
Butternut Squash […]

By |September 25th, 2015|Main Dish, Recipes, Side Dish|Comments Off on Butternut Squash Risotto with Fried Sage, Crispy Prosciutto and Ricotta Cheese

Moroccan Couscous with Chickpeas and Roasted Vegetables

This simple, quick side, loaded with roasted vegetables and protein-rich chickpeas, is hearty enough to serve as a vegan main dish and accentuates the delicious sweet and savory spices in our Moroccan Couscous.
Moroccan Couscous […]

By |August 3rd, 2015|Recipes, Side Dish, Vegan, Vegetarian|Comments Off on Moroccan Couscous with Chickpeas and Roasted Vegetables

Spicy Peruvian Succotash

  Although typically made with fresh (green) lima beans, succotash is equally delicious with these dried Peruvian Lima Beans. Bacon and sauteed onion lend it richness and depth, while fresh corn, sherry […]

By |July 30th, 2015|Recipes, Side Dish|Comments Off on Spicy Peruvian Succotash

Farrotto Primavera

 
Farrotto is a regional variation on the Italian rice dish risotto. Fresh spring vegetables, a zing of fresh lemon zest and the sharp flavor of Romano cheese lend brightness to the finished dish, which […]

By |July 29th, 2015|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Farrotto Primavera

Tri-Colored Couscous with Basil

Made with our Tri-Colored Couscous, this visually pleasing and wonderfully aromatic side dish appeals to multiple senses. With only five ingredients, this beautiful dish is also incredibly simple to make.
Tri-Colored Couscous with Basil
Ingredients

1-1/4cups […]

By |July 28th, 2015|Recipes, Side Dish|Comments Off on Tri-Colored Couscous with Basil