Our Bamboo Rice offers a striking pale green color and delicate taste and aroma. Before cooking, Bamboo Rice features a deep jade green hue. After cooking, the color fades to a pearly tone, while the subtle herbal character remains. Bamboo Rice also retains a moist and sticky texture, so other ingredients like vegetables adhere well to it.

  • Herbaceous bamboo, green tea-like flavor
  • Use as a beautiful white rice substitute in hot or cold dishes
  • Adds color and a unique flavor to sushi rolls, risotto, pilaf and dessert puddings
  • Serve with fish, shellfish, chicken or pork
  • Gluten-free


Add 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat to a simmer. Cover and cook for 20 minutes. Remove from heat and let rice sit for 5 minutes before removing the lid. Fluff with a fork before serving. Yields 3 cups cooked.


White Rice & Bamboo Leaf Extract.