Heirloom Black Rice, also known as Chinese Black Rice or the Emperor’s Rice, is glutinous medium-grain rice that’s slightly sticky with a silky, dark indigo color when cooked. It is a slightly glutinous medium-grain rice that is perfect for both sweet and savory dishes due to its rich, sweet flavor.

  • High in fiber, vitamins and minerals
  • Use for beautiful pilafs, salads (hot and cold) and as a bed for seafood, poultry or meat
  • Gluten-free


Add 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat to a simmer. Cover and cook for 35 minutes. Fluff with a fork before serving. Yields 4 cups cooked.