Risotto is a marvelous culinary expression of Italy, combining the wholesomeness of rice with quality flavorings and spices. The secret to excellent risotto lies with Arborio, a high-starch, short-grain rice that absorbs cooking liquids to achieve a creamy overall texture. Enjoy the complex, sophisticated taste of seasonal risotto in the time it takes to cook simple pasta or rice with our Butternut Squash Risotto. We blend premium short grain Arborio rice with butternut squash and zesty, savory herbs, spices and aromatics to classic autumnal flavors available year round in elegant risotto.

  • Traditional Arborio Rice seasoned with butternut squash, herbs and spices
  • Add a serving of steamed vegetables for a hearty vegetarian meal
  • Add raisins, nuts and cinnamon and serve as a unique side
  • Gluten free, all-natural


Heat 1 quart water or chicken stock to simmer and reserve. Heat 1 tablespoon olive oil in large saucepan over medium heat. Add 1 cup Butternut Squash Risotto and stir quickly until rice is well coated and opaque, about 2 minutes. Add 1 cup warm liquid to rice. Cook, stirring, until rice has absorbed liquid. Add remaining liquid 1 cup at a time, cooking and stirring until rice absorbs all the liquid after each addition and rice is tender but firm.


Arborio rice, butternut squash, onion, spices, maple sugar, pumpkin powder, orange peel.