A rediscovered ancient grain from the Andes kingdoms of the Incas, our Royal Andean® Quinoa Blend brings the nutty flavor and wholesome, whole-grain nutrition of quinoa to your table. Our blend of four colorful varieties (black, golden, red and white quinoa) of nutrient dense grains is a good source of complete proteins, essential amino acids, fiber and many of B-complex vitamins.

  • Sweet, nutty, wheat-like flavor
  • Marinate with vegetables in vinaigrettes and other dressings as a hearty salad
  • Add to soups, stews or curries for an interesting texture and flavor enhancer


Soak 1 cup of Spelt overnight. Rinse and add Spelt to 2-1/2 cups of water. Bring to a boil, reduce heat and simmer for 50 minutes. Yields 2 cups cooked.