Our Artisan Legume Soup Blend is a unique mixture of cranberry, pinto, light red kidney, Great Northern, black turtle, French navy, and cannellini beans with green and yellow split peas. It is a perfect balance of creamy texture, interesting color, mild flavor and healthy nutrients.

  • Combine with olive oil and herbs for a chilled bean salad
  • Add to soups, stews, or casserole


Carefully sort beans and rinse thoroughly. Soak beans in three times their volume of cold water for 6 – 8 hours. Drain soaking water, add fresh water to cover beans by 3 inches. Bring water to simmer, and cook beans, uncovered, until tender, approximately 1-1/2 to 2 hours. Season with salt in the final stages of cooking.


Beans and Peas.