classic recipe

Mushroom Brown Arborio Rice Risotto

 

 
Unlike white Arborio rice, our Brown Arborio Rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method […]

By |March 8th, 2016|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Mushroom Brown Arborio Rice Risotto

Moroccan Couscous with Chickpeas and Roasted Vegetables

This simple, quick side, loaded with roasted vegetables and protein-rich chickpeas, is hearty enough to serve as a vegan main dish and accentuates the delicious sweet and savory spices in our Moroccan Couscous.
Moroccan Couscous […]

By |August 3rd, 2015|Recipes, Side Dish, Vegan, Vegetarian|Comments Off on Moroccan Couscous with Chickpeas and Roasted Vegetables

Spicy Peruvian Succotash

  Although typically made with fresh (green) lima beans, succotash is equally delicious with these dried Peruvian Lima Beans. Bacon and sauteed onion lend it richness and depth, while fresh corn, sherry […]

By |July 30th, 2015|Recipes, Side Dish|Comments Off on Spicy Peruvian Succotash

Italian Wedding Soup with Turkey Meatballs and Spelt

 
This lightened-up version of classic Italian wedding soup trades pork meatballs for turkey and orzo pasta for spelt, without losing any of the flavor and homey comfort of the dish. Spelt, with its chewy, […]

By |July 30th, 2015|Recipes, Soup|Comments Off on Italian Wedding Soup with Turkey Meatballs and Spelt

Farrotto Primavera

 
Farrotto is a regional variation on the Italian rice dish risotto. Fresh spring vegetables, a zing of fresh lemon zest and the sharp flavor of Romano cheese lend brightness to the finished dish, which […]

By |July 29th, 2015|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Farrotto Primavera

Aged Basmati Rice Salad with Black-Eyed Peas

Rice and beans make for a classic salad for this easy and quick recipe that includes a tasty vinaigrette. Black-Eyed Peas are a hassle free and high protein staple for every kitchen and Aged […]

By |July 28th, 2015|Recipes, Salad|Comments Off on Aged Basmati Rice Salad with Black-Eyed Peas

Tri-Colored Couscous with Basil

Made with our Tri-Colored Couscous, this visually pleasing and wonderfully aromatic side dish appeals to multiple senses. With only five ingredients, this beautiful dish is also incredibly simple to make.
Tri-Colored Couscous with Basil
Ingredients

1-1/4cups […]

By |July 28th, 2015|Recipes, Side Dish|Comments Off on Tri-Colored Couscous with Basil

Basic Brown Arborio Risotto

 

Unlike white Arborio rice, brown Arborio rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method will […]

By |July 28th, 2015|Main Dish, Recipes, Vegetarian|Comments Off on Basic Brown Arborio Risotto

Bacon and Spinach Florentine Risotto Cakes

Our Spinach Florentine Risotto is an ideal base to showcase ingredients with strong flavors of their own. Bacon and spinach are a natural match and the Parmesan cheese makes this crispy cake rich and […]

By |July 28th, 2015|Appetizer, Recipes|Comments Off on Bacon and Spinach Florentine Risotto Cakes

Cream of Chicken and Cajun Dirty Rice

 

Cajun Dirty Rice is a flavorful and only slightly spicy blend of rice with traditional seasonings and vegetables including the “Holy Trinity” of Cajun-Creole cuisine – celery, bell peppers and onions. We designed Cajun […]

By |July 27th, 2015|Main Dish, Recipes|Comments Off on Cream of Chicken and Cajun Dirty Rice