italian

Mushroom Brown Arborio Rice Risotto

 

 
Unlike white Arborio rice, our Brown Arborio Rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method […]

By |March 8th, 2016|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Mushroom Brown Arborio Rice Risotto

Porcini Risotto Pizza

This oddly satisfying and unique pizza recipe is actually a perfect use of leftover risotto. If using risotto from the fridge simply re-heat with the heavy cream until smooth and spreadable.
Porcini Risotto Pizza
Ingredients

4 cups […]

By |September 25th, 2015|Appetizer, Main Dish, Recipes|Comments Off on Porcini Risotto Pizza

Italian Wedding Soup with Turkey Meatballs and Spelt

 
This lightened-up version of classic Italian wedding soup trades pork meatballs for turkey and orzo pasta for spelt, without losing any of the flavor and homey comfort of the dish. Spelt, with its chewy, […]

By |July 30th, 2015|Recipes, Soup|Comments Off on Italian Wedding Soup with Turkey Meatballs and Spelt

Farrotto Primavera

 
Farrotto is a regional variation on the Italian rice dish risotto. Fresh spring vegetables, a zing of fresh lemon zest and the sharp flavor of Romano cheese lend brightness to the finished dish, which […]

By |July 29th, 2015|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Farrotto Primavera

Basic Brown Arborio Risotto

 

Unlike white Arborio rice, brown Arborio rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method will […]

By |July 28th, 2015|Main Dish, Recipes, Vegetarian|Comments Off on Basic Brown Arborio Risotto

Bacon and Spinach Florentine Risotto Cakes

Our Spinach Florentine Risotto is an ideal base to showcase ingredients with strong flavors of their own. Bacon and spinach are a natural match and the Parmesan cheese makes this crispy cake rich and […]

By |July 28th, 2015|Appetizer, Recipes|Comments Off on Bacon and Spinach Florentine Risotto Cakes

Butternut Squash and Goat Cheese Arancini

 

Named for their shape and color, which are reminiscent of an orange, these traditional Italian stuffed risotto fritters are a delicious appetizer. Slightly tart, creamy goat cheese contrasts nicely with the mild sweetness of […]

By |July 27th, 2015|Appetizer, Recipes|Comments Off on Butternut Squash and Goat Cheese Arancini