party foods

Habas con Jamon

Habas con Jamon is a common dish in Granada, Spain. Although typically made with fresh fava beans, this simple dish is just as delicious prepared with dried habas. If Serrano ham is unavailable, use […]

By |July 28th, 2015|Appetizer, Recipes|Comments Off on Habas con Jamon

Cannellini Bean and Goat Cheese Spread

This spread takes advantage of the creamy smooth texture shared by cannellini beans and fresh goat cheese. It is great served spread on freshly toasted (or better yet, freshly grilled) slices of a hearty […]

By |July 27th, 2015|Appetizer, Recipes|Comments Off on Cannellini Bean and Goat Cheese Spread

Butternut Squash and Goat Cheese Arancini

 

Named for their shape and color, which are reminiscent of an orange, these traditional Italian stuffed risotto fritters are a delicious appetizer. Slightly tart, creamy goat cheese contrasts nicely with the mild sweetness of […]

By |July 27th, 2015|Appetizer, Recipes|Comments Off on Butternut Squash and Goat Cheese Arancini