Side Dish

Mushroom Brown Arborio Rice Risotto

 

 
Unlike white Arborio rice, our Brown Arborio Rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method […]

By |March 8th, 2016|Main Dish, Recipes, Side Dish, Vegetarian|Comments Off on Mushroom Brown Arborio Rice Risotto

Tri-Colored Couscous with Basil

Made with our Tri-Colored Couscous, this visually pleasing and wonderfully aromatic side dish appeals to multiple senses. With only five ingredients, this beautiful dish is also incredibly simple to make.
Tri-Colored Couscous with Basil
Ingredients

1-1/4cups […]

By |July 28th, 2015|Recipes, Side Dish|Comments Off on Tri-Colored Couscous with Basil

Basic Brown Arborio Risotto

 

Unlike white Arborio rice, brown Arborio rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method will […]

By |July 28th, 2015|Main Dish, Recipes, Vegetarian|Comments Off on Basic Brown Arborio Risotto

Bacon and Spinach Florentine Risotto Cakes

Our Spinach Florentine Risotto is an ideal base to showcase ingredients with strong flavors of their own. Bacon and spinach are a natural match and the Parmesan cheese makes this crispy cake rich and […]

By |July 28th, 2015|Appetizer, Recipes|Comments Off on Bacon and Spinach Florentine Risotto Cakes

Butternut Squash and Goat Cheese Arancini

 

Named for their shape and color, which are reminiscent of an orange, these traditional Italian stuffed risotto fritters are a delicious appetizer. Slightly tart, creamy goat cheese contrasts nicely with the mild sweetness of […]

By |July 27th, 2015|Appetizer, Recipes|Comments Off on Butternut Squash and Goat Cheese Arancini