Vegan

Moroccan Couscous with Chickpeas and Roasted Vegetables

This simple, quick side, loaded with roasted vegetables and protein-rich chickpeas, is hearty enough to serve as a vegan main dish and accentuates the delicious sweet and savory spices in our Moroccan Couscous.
Moroccan Couscous […]

By |August 3rd, 2015|Recipes, Side Dish, Vegan, Vegetarian|Comments Off on Moroccan Couscous with Chickpeas and Roasted Vegetables

Coconut Bamboo Rice Pudding with Mango

 

 
Short-grained and starchy, with a beautiful pale green color, Bamboo Rice is an irresistible option for rice pudding. This version, which uses coconut milk, is modeled on the Thai dessert staple sticky rice with […]

By |July 29th, 2015|Dessert, Recipes, Vegan, Vegetarian|Comments Off on Coconut Bamboo Rice Pudding with Mango

Aged Basmati Rice Salad with Black-Eyed Peas

Rice and beans make for a classic salad for this easy and quick recipe that includes a tasty vinaigrette. Black-Eyed Peas are a hassle free and high protein staple for every kitchen and Aged […]

By |July 28th, 2015|Recipes, Salad|Comments Off on Aged Basmati Rice Salad with Black-Eyed Peas